Fermentation Class with Joe Gady (Kokomo)

Come hear about the value of live culture fermented foods and drinks for our health. Books to browse, handouts to take home, and tasting samples of everything Farming For Life produces. Joe Gady will be sharing their history, the how-to, and the benefits!

Event Date

Sat, 04/22/2017 - 1:00pm to 2:00pm