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LOCATIONS
KOKOMO, IN 3717 S Reed Rd. (931 S.) Kokomo, IN 46902
Mon-Sat 9-8
Sun 11-6
(765) 453-5555
WEST LAFAYETTE, IN 500 W. Sagamore Pkwy (University Plaza) West Lafayette, IN 47906
Mon-Fri 9AM-7PM
Sat 10AM-5PM Sun Closed
(765) 464-1555
*Please check the calendar below for holiday hours
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Raw "No Fish" Sushi
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This content originally appeared on
tasteforlife.com
Prep Time:
25 minutes
Ingredients
Cauliflower "Rice"
3 cups cauliflower
2 handfuls of soaked pecans
4 Tbsp ground sesame seeds
1 Tbsp ginger, minced
Juice of
1
⁄
2
lemon
1 tbsp apple cider vinegar
Vegetarian Sushi
2 sheets of Nori
1 recipe Raw Rice
1
⁄
4
cucumber, julienned
1
⁄
2
red pepper, julienned
2 green onions, julienned
1
⁄
2
cup pea or alfalfa sprouts
Directions
Cauliflower Rice
Throw all ingredients into a food processor and pulse until it resembles rice.
Vegetarian Sushi
Cover
1
⁄
2
of the nori sheet with rice and
1
⁄
4
of the sheet with sprouts.
Lay your julienned vegetables over the other
1
⁄
2
of the rice layer.
Tightly roll using your hands, or a sushi mat, and use a bit of water to seal nori in place.
Let sit for a few minutes before cutting roll into 6 or 8 pieces. 6. Use tamari sauce (healthier than soy sauce) to dip your sushi!
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